day.).
2. FINISH SOUP Remove bones from slow cooker
Garnish-Gently mix Garnish ingredients together.
Soup:
Put all soup ingredients into blender and puree till silky smooth.
Heat in pot till warm.
Pour into 4 bowls.
Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.
Put all soup ingredients into blender and blend till smooth.
You can serve as is or chill for an hour.
Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.
tick blender to blend the soup into a puree. If you
Saute
hamburger until brown.
Drain fat.
Add tomatoes and simmer
for
15
minutes.
Add water and bring to a boil. Add Veg-All, soup mix and orzo.
Sprinkle with parsley flakes, oregano and garlic salt.
Lower heat and simmer 1 hour.
Serve with grated Parmesan cheese.
Mix well Veg-All, soup, mayonnaise and onion.
Put into casserole dish.
Crumble 1 sleeve Ritz crackers and sprinkle over top.
Drizzle 1 stick melted butter over crackers and bake at 350\u00b0 for 30 to 35 minutes.
Mix all meatball ingredients.
Shape rounded
turn on low and add all ingredients.
Simmer for about
All soup packages available at Hickory Farms.
To prepare, boil all soup ingredients together for about 30 minutes.
To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
Puree in blender for a creamier texture.
Preheat oven to 350\u00b0.
In a bowl, mix Veg-All, soup, garlic salt, black pepper, lemon juice, beaten egg and mayonnaise.
Pour into casserole dish.
Sprinkle crushed crackers, then cheese on top.
Cook about 1/2 hour.
Mix Veg-All, soup, mayo and onion together.
Pour into a casserole dish and top with crushed Ritz cracker and melted butter.
Cook until brown.
Mix together in casserole dish greased with butter the Veg-All, soup and onion and salt and pepper to taste.
Cook at 350\u00b0 for 15 minutes.
Melt 1/2 stick butter; crush crackers.
Mix together.
Add more butter if needed.
Crumble over casserole and cook 10 more minutes.
Serve warm.
Brown meat in small amount of shortening.
Add all ingredients to meat and simmer about 30 minutes.
Mix together the Veg-All, soup, celery, water chestnuts, mayonnaise and cheese in a greased casserole.
Top with the crackers, which have been mixed with margarine.
Bake at 350\u00b0 for 30 minutes.
Mix Veg-All, soup, water chestnuts, mayonnaise, onion and cheese together.
Pour into casserole dish.
Melt oleo; pour over crushed crackers.
Top the casserole with crackers-oleo mixture. Bake for 30 minutes at 350\u00b0.
Mix Veg-All, soup, onion and mayonnaise.
Put in oblong baking dish.
Crush Ritz crackers.
Melt margarine and pour over crumbs. Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Put all soup ingredients in crockpot. Cook on high 4 hours.
About an hour before the soup is done, preheat oven to 425.
Combine broth and eggs, add bread and let absorb.
Add remaining ingredients and toss to combine.
Grease cookie sheet or use parchment paper.
Make stuffing balls with cookie scoop (or by hand).
Bake 20 minutes.
Serve soup with stuffing dumplings.
Store leftovers separately.
low lumps to form until all of the milk has been
in a pot then add all remaining ingredients.
Cook, covered