Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can mushroom soup
1 c. celery, chopped
1 c. water chestnuts, sliced
1 c. mayonnaise
1 c. cheese, grated
1 stack Ritz crackers
1/2 stick margarine, melted

Preparation

Mix together the Veg-All, soup, celery, water chestnuts, mayonnaise and cheese in a greased casserole.
Top with the crackers, which have been mixed with margarine.
Bake at 350\u00b0 for 30 minutes.