Turkey And Stuffing Dumpling Soup - cooking recipe

Ingredients

Soup
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 cup corn
1 tablespoon minced garlic
1 1/2 teaspoons dried thyme
1/2 teaspoon dried basil
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/4 teaspoon red pepper flakes
4 cups turkey, bite-sized pieces
5 cups chicken broth
Dumplings
3/4 cup broth
2 eggs
4 cups dry bread cubes
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 tablespoon dried sage
1/2 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Put all soup ingredients in crockpot. Cook on high 4 hours.
About an hour before the soup is done, preheat oven to 425.
Combine broth and eggs, add bread and let absorb.
Add remaining ingredients and toss to combine.
Grease cookie sheet or use parchment paper.
Make stuffing balls with cookie scoop (or by hand).
Bake 20 minutes.
Serve soup with stuffing dumplings.
Store leftovers separately.