Brown sausage lightly; drain.
Saute onion, garlic, celery and green pepper in sausage drippings.
Mix all ingredients in casserole.
Bake at 350\u00b0 for 1 1/2 hours.
Brown sausage and drain.
Put all ingredients in casserole dish.
Stir together.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 minutes.
Brown sausage and cook onion with sausage; drain.
Cook rice according to package instructions.
Combine all ingredients in casserole dish and bake at 350\u00b0 for 30 minutes.
Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
ver the cheese.
Distribute all the sausage over the sour cream
Put all ingredients in casserole and brown in oven at 375\u00b0. For the first hour, cover with lid or tinfoil; the last 1/2 hour, remove cover. Serves 6.
Mix all together in casserole dish.
Bake at 325\u00b0 for 1 hour.
Mix all ingredients in casserole dish, tightly covered.
Bake at 350\u00b0 until rice is done, 45 minutes to 1 hour.
Serves 4 to 6.
Crumble sausage into large heavy skillet and cook until lightly browned.
remove from the pan and keep warm.
Pour off all except 2 tablespoons of the pan drippings.
Cook the onions in the drippings until golden brown and transparent.
Add the apple slices and cook until tender.
In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
Cook and debone chicken.
Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
Cook until done, crispy.
Prepare box of long grain rice per directions.
(I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
Freezes VERY WELL.
ven.
Brown the sausage in a nonstick skillet over
eavy Dutch oven pan, saute sausage in olive oil until browned
Heat an ovenproof casserole or frying pan and add
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
ou like.
Cook the sausage or beef with the celery
Cook rice mix to pkg directions and set aside.
Cook sausage, ground beef, and onion over medium heat until browned, stirring to crumble. Drain off drippings. Add rice, mushrooms, water chestnuts and soy sauce; stir well. Spoon into ungreased 2 quart casserole. Cover and refrigerate overnight.
Remove from refrigerator, and allow to sit at room temperature 30 minutes. Sprinkle with almonds. Bake, uncovered at 325 for 50 minutes or until heated through.
Garnish with lemon and parsley.
ackage directions.
Meanwhile, brown sausage in a skillet and drain
Using a sharp knife, cut sausage diagonally into 1\" wide pieces.
he bottom of a large casserole dish with some vegetable oil
ushrooms begin to brown and all the liquid has been cooked