Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small can mushrooms
1 can tomato soup
1 can cream of celery soup
2 c. water
1 c. uncooked rice

Preparation

Mix all together in casserole dish.
Bake at 325\u00b0 for 1 hour.