Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
1 c. onions, chopped
1 garlic clove, chopped
1 c. celery, chopped
1 c. green pepper, chopped
1 c. rice, uncooked
1 can cream of mushroom soup
2 cans cream of chicken soup

Preparation

Brown sausage lightly; drain.
Saute onion, garlic, celery and green pepper in sausage drippings.
Mix all ingredients in casserole.
Bake at 350\u00b0 for 1 1/2 hours.