Sausage Casserole - cooking recipe

Ingredients

1 lb. sweet or hot sausage
about 5 large potatoes
5 or 6 finger peppers
2 Tbsp. oil
1/2 c. cooking sherry
1 or 2 fresh tomatoes, cut up
1 large onion
1 clove garlic

Preparation

Put all ingredients in casserole and brown in oven at 375\u00b0. For the first hour, cover with lid or tinfoil; the last 1/2 hour, remove cover. Serves 6.