Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage, browned
2 c. chopped celery
1 small green pepper, chopped
1 small onion, chopped (saute)
2 cans chicken with rice soup
1 c. instant rice, uncooked
1 small can mushrooms

Preparation

Mix all ingredients in casserole dish, tightly covered.
Bake at 350\u00b0 until rice is done, 45 minutes to 1 hour.
Serves 4 to 6.