Sausage Casserole - cooking recipe

Ingredients

1 lb. Italian sausage
2 c. cooked rice
1/4 c. milk
Parmesan cheese
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Brown sausage and drain.
Put all ingredients in casserole dish.
Stir together.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 minutes.