RISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
grees F.
Scrub the potatoes well, but don't
Season. Set aside.
Toss potatoes with salt, pepper and garlic
Blend all the ingredients for spice mixture.
Rub chicken with spice mixture.
Let chicken marinade in refrigerator for 6 hours.
On the stove top heat oil in a large oven safe pan.
Brown chicken on all sides add potatoes toss to distribute evenly through out pan.
Place in 350\u00b0 oven till meat registers 185\u00b0.
About 30 minutes.
If potatoes are not done remove chicken and place potatoes back in oven.
This is when I would raise the temperature of the oven to 425\u00b0 to get them crispy!
Boil the potatoes whole until they are just
eef and shake well so all the beef has been covered
Boil the potatoes in salted water for about
Preheat oven to 450\u00b0.
In a shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat completely.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
or everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
b>ROASTED POTATOES and GREEN BEANS: Preheat oven to 425 degrees F. Combine all
Preheat oven to 450\u00b0.
In a shallow baking pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and coat thoroughly.
Bake 60 minutes or until potatoes are tender and golden brown.
Stir occasionally so potatoes will be cooked evenly.
Garnish, if desired, with parsley.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, for 60 minutes, or until potatoes are tender and golden brown.
Can be garnished with parsley.
In shallow baking dish, blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, about 1 hour or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Preheat oven to 450\u00b0.
In large bowl, add all ingredients. Toss potatoes until they are evenly coated.
Place potatoes into 13 x 9-inch baking or roasting pan.
Bake stirring occasionally 40 minutes or until potatoes are tender and golden brown.
Serves 8.
Preheat oven to 450 degrees.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with fresh parsley.
In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat throughly.
Bake 40 minutes at 450\u00b0, stirring occasionally, or until potatoes are tender and golden brown.
Garnish with chopped parsley, if desired.
Cut potatoes in bite-size chunks.
Mix all ingredients with potatoes in plastic bag and shake until all are coated.
Pour into Pyrex dish and bake at 450\u00b0 for 40 minutes or until tender.
Stir occasionally.
May garnish with parsley.