Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1/2 c. vegetable oil
1/4 tsp. pepper
2 lb. potatoes, cut into quarters
1/2 c. margarine, melted
1 tsp. thyme leaves (optional)

Preparation

In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat throughly.
Bake 40 minutes at 450\u00b0, stirring occasionally, or until potatoes are tender and golden brown.
Garnish with chopped parsley, if desired.