Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1/2 c. vegetable oil
1/4 c. melted butter
1/4 tsp. pepper
2 lb. all-purpose potatoes, cut into quarters

Preparation

In shallow baking dish, blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, about 1 hour or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.