Crisp Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets onions or onion mushroom soup
1/2 c. olive oil
1/4 c. butter, melted
1 tsp. thyme leaves
1 tsp. marjoram leaves
1/4 tsp. pepper
2 lb. all-purpose potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
In a shallow baking pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.