Spread refried beans in bottom of 9 x 13-inch pan.
Brown ground turkey in frying pan, drain if necessary.
Add taco seasoning and cook according to package directions.
Layer evenly over beans. Spread nacho soup over all.
Alternate dollops of sour cream and salsa over dip.
Sprinkle with chopped olives and Cheddar.
Bake at 350\u00b0 for 1/2 hour.
Serve with tortilla chips.
bowl and toss with all of the sour cream.
Brown hamburger or turkey and drain.
Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
Stir until all cheese has melted.
Serve with nacho chips.
Combine all ingredients except chips in crock-pot and heat until cheeses are melted and all is well mixed and softened.
Dip chips.
Great appetizer.
Brown hamburger, season to taste with salt, pepper and garlic salt.
Drain and return to stove.
On low heat add cheese dips and Velveeta cheese.
Stir until all cheese melts.
Can be put in crock-pot to keep warm while serving.
Serve with nacho chips.
Combine all ingredients except for Nacho chips and simmer on stove for 1 hour or in crock pot on low for 2 hours.
Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.
Stir in all ingredients.
Heat in microwavable bowl for 3 to 5 minutes.
Serve with nacho chips.
Spread bean dip over a large serving platter.
Blend avocados, lemon juice and salt.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning.
Spread over avocado layer. Sprinkle on tomatoes, onions, black olives and cheese.
Store in fridge no longer than 8 to 10 hours.
Serve with nacho chips and enjoy.
Cook chuck and sausage scrambled.
Put all ingredients in crock-pot and allow cheeses to melt; stir often.
Serve with nacho chips and hot peppers, if you like.
Mix all ingredients except lettuce and tomatoes with electric mixer.
Spread on cookie sheet.
Top with lettuce and tomatoes. Serve with nacho chips.
Brown hamburger; drain and put in crock-pot.
Add soup and salsa.
Heat until warm.
Can leave on low all day.
Serve with nacho chips.
Mix all ingredients together, except chips.
Simmer over low heat or in a slow cooker.
Serve when mixture is completely warmed.
Combine all ingredients and heat.
Use for tortilla chips or pretzels.
Best way to cook and serve is in a slow cooker or crock-pot.
Mix bean dip, sour cream, mayonnaise and taco seasoning well. Spread this mixture into the bottom of a glass or Tupperware square dish.
Layer green onions, tomatoes, olives and cheese. Serve with nacho chips.
Mix cream cheese and taco sauce and spread over serving platter or on bottom of large bowl.
Add chopped lettuce to cover and top with tomato, cheese and olives.
Use nacho chips to scoop up dip.
Serves 6 to 8.
Spread bean dip on pizza pan.
Peel, pit and mash avocado and mix with lemon juice, salt, pepper, sour cream, mayonnaise and taco seasoning mix.
Put on top of bean dip.
Sprinkle top with onions, tomatoes and olives.
Cover with shredded cheese.
May be served cold or heat in oven or microwave to melt cheese.
Serve with nacho chips.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Use microwave 9 x 13-inch dish.
Line dish with thin layer cream cheese.
Spread can turkey chili on top.
Spread then line of medium salsa. Sprinkle shredded cheese.
(For a spicier taste, use sharp cheese.)
Heat in microwave until cheese melts.
Dip with nacho chips.
Blend all ingredients, except parsley and poppy seed.
Chill until fairly firm.
Shape into 1 large or 2 small logs.
Roll in minced parsley and poppy seed to garnish.
Refrigerate several hours.
Remove (log or logs) for about 20 minutes before serving. Serve with crackers or cocktail bread.