Nacho Dip - cooking recipe

Ingredients

1 lb. Mexican Velveeta cheese (hot or mild)
1 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
nacho chips or tortilla chips

Preparation

Combine all ingredients except chips in crock-pot and heat until cheeses are melted and all is well mixed and softened.
Dip chips.
Great appetizer.