Meaty Nacho Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. sausage
1 box Velveeta cheese (Mexican flavor)
1 can nacho cheese soup
1 (16 oz.) bag shredded Cheddar cheese
1 pkg. taco seasoning
1 small jar salsa

Preparation

Cook chuck and sausage scrambled.
Put all ingredients in crock-pot and allow cheeses to melt; stir often.
Serve with nacho chips and hot peppers, if you like.