Nacho Cheese Log - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. butter, softened
1 pkg. nacho dip mix
1 tsp. poppy seed
minced parsley to garnish

Preparation

Blend all ingredients, except parsley and poppy seed.
Chill until fairly firm.
Shape into 1 large or 2 small logs.
Roll in minced parsley and poppy seed to garnish.
Refrigerate several hours.
Remove (log or logs) for about 20 minutes before serving. Serve with crackers or cocktail bread.