Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Combine 2 packages of beef, onion, cream cheese, Accent and Worcestershire sauce in a bowl.
Mix well and form into a ball. Roll ball in the remaining package of beef that has been chopped. Serve at room temperature.
Makes 1 very large cheese ball or 2 small cheese balls.
Two-thirds of this recipe makes a good size ball for a tray of crackers.
Place 2 packages cream cheese, butter and milk in
Chop onions and beef, saving 1/4 cup beef for top of cheese ball.
Combine all ingredients except the 1/4 cup beef and shape into ball.
A double recipe makes a better size ball.
Soften cream cheese.
Dice 2 packages of meat and 3 to 5 onions.
Mix well.
Add Worcestershire sauce and Accent.
Mix well and form into ball.
Set aside.
Dice remaining meat and onions (more or less to taste).
Roll cheese ball in meat and then onions, covering all the cheese ball.
Wrap in plastic wrap and chill overnight.
Serve with your favorite crackers.
Chop green onions using half of green tops.
Cut beef fine or chop fine.
Soften cream cheese and add onions, beef and accent. Put small amount of pecans in and keep the rest to roll cheese ball in.
Mix thoroughly; then roll ball in remaining nuts. Refrigerate.
Will make 2 small balls or 1 large ball.
Mix cream cheese; add Accent and garlic salt.
Mix 3/4 of green onions and beef with
cheese.
Form ball.
Spread rest of green onion and beef on waxed paper and roll cheese ball on it. Wrap in wax paper and refrigerate.
Serve with crackers.
b>cheese,cheddar cheese and blu cheese and mix together well.
Add cheese whiz,Accent
Mix cream cheese, onion, Worcestershire sauce, Accent and dried chopped beef in bowl.
Form ball.
Put pecans on wax paper and roll cheese ball back and forth until completely covered. Chill and serve with your choice of crackers.
Blend cream cheese, green onions, Worcestershire sauce, soy sauce, Accent and 1/3 of the dried beef, mixing well.
Form into a ball.
Lay rest of beef on wax paper or foil.
Roll cheese ball in the beef to form outer coating.
Chill in refrigerator and serve with party crackers.
Cut up dried beef.
Mix cream cheese, green onion tops, Accent, Worcestershire sauce and 1 package of beef.
Roll into ball.
Take other package of cut up dried beef and put on wax paper.
Take cheese ball and roll in dried beef.
Mix sauce, Accent, cheese and 1 package beef.
Cover and set 24 hours.
Wrap ball with remaining beef and serve.
Let cream cheese soften at room temperature.
Add to cheese accent and Worcestershire sauce and mix well.
Chop onions very fine, add to mixture and mix well.
Chop meat.
Add 1 pkg. and 1/2 mixture and mix well.
Form mixture into a ball.
Roll cheese ball in remaining meat.
Refrigerate till ready to serve.
Mix cream cheese, Accent, onion, Worcestershire sauce and 1 package chopped beef (finely chopped). Roll into a ball. Cut other package beef into pieces and place on the outside of the cheese ball.