Cheese Ball - cooking recipe
Ingredients
-
3 (8 oz.) pkg. cream cheese
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. Accent
1 small onion, chopped fine
2 pkg. wafer beef
Preparation
-
Mix sauce, Accent, cheese and 1 package beef.
Cover and set 24 hours.
Wrap ball with remaining beef and serve.
Leave a comment