Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 bunch green onions
3 oz. chipped beef, dry
1 tsp. accent
1/2 c. pecans, chopped

Preparation

Chop green onions using half of green tops.
Cut beef fine or chop fine.
Soften cream cheese and add onions, beef and accent. Put small amount of pecans in and keep the rest to roll cheese ball in.
Mix thoroughly; then roll ball in remaining nuts. Refrigerate.
Will make 2 small balls or 1 large ball.