Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
3 or 4 small green onions, chopped fine
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. Accent
8 oz. chipped dried beef, chopped fine

Preparation

Blend cream cheese, green onions, Worcestershire sauce, soy sauce, Accent and 1/3 of the dried beef, mixing well.
Form into a ball.
Lay rest of beef on wax paper or foil.
Roll cheese ball in the beef to form outer coating.
Chill in refrigerator and serve with party crackers.