Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 Tbsp. accent
1 bunch green onions - chopped
2 Large pkg. beef (Land-O-Frost or Buddy)
3 Tbsp. Worcestershire Sauce

Preparation

Let cream cheese soften at room temperature.
Add to cheese accent and Worcestershire sauce and mix well.
Chop onions very fine, add to mixture and mix well.
Chop meat.
Add 1 pkg. and 1/2 mixture and mix well.
Form mixture into a ball.
Roll cheese ball in remaining meat.
Refrigerate till ready to serve.