Prize-Winning Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 pkg. thin sliced chipped beef, turkey or ham
1 bunch green onions
1 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Soften cream cheese.
Dice 2 packages of meat and 3 to 5 onions.
Mix well.
Add Worcestershire sauce and Accent.
Mix well and form into ball.
Set aside.
Dice remaining meat and onions (more or less to taste).
Roll cheese ball in meat and then onions, covering all the cheese ball.
Wrap in plastic wrap and chill overnight.
Serve with your favorite crackers.