Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 jar or pkg. dried beef
3 to 4 green onions
1 tsp. Accent
1/2 tsp. Worcestershire sauce

Preparation

Chop onions and beef, saving 1/4 cup beef for top of cheese ball.
Combine all ingredients except the 1/4 cup beef and shape into ball.
A double recipe makes a better size ball.