Deviled Ham And Cheese Ball - cooking recipe

Ingredients
    2 (4 1/4 oz.) cans deviled ham (Underwood brand)
    1 (8 oz.) pkg. cream cheese, softened
    1 (8 oz.) pkg. natural Cheddar cheese, shredded
    2 Tbsp. freshly minced onion
    1 Tbsp. dried parsley flakes
    1 Tbsp. lemon juice
    liquid smoke to taste (approximately 1 tsp.)
    3/4 tsp. celery salt
    1/2 tsp. garlic powder
    1/2 c. chopped nuts
    radish slices and pecan halves to garnish the cheese ball
Preparation
    In a medium bowl, combine all ingredients except nuts and radish slices.
    Chill until slightly firm.
    Form into desired shape and garnish with radish slices and pecan halves.
    Chill several hours or overnight.
    Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
    Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).

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