Beef And Cheese Ball - cooking recipe

Ingredients

3 pkg. dried smoked beef, chopped fine
1 small onion, chopped fine
3 (8 oz.) pkg. cream cheese (room temperature)
1 tsp. Accent
2 Tbsp. Worcestershire sauce

Preparation

Combine 2 packages of beef, onion, cream cheese, Accent and Worcestershire sauce in a bowl.
Mix well and form into a ball. Roll ball in the remaining package of beef that has been chopped. Serve at room temperature.
Makes 1 very large cheese ball or 2 small cheese balls.
Two-thirds of this recipe makes a good size ball for a tray of crackers.