Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (3 oz.) pkg. smoked beef, chopped
12 green onion stems, chopped
1 tsp. Accent
1 tsp. garlic salt

Preparation

Mix cream cheese; add Accent and garlic salt.
Mix 3/4 of green onions and beef with
cheese.
Form ball.
Spread rest of green onion and beef on waxed paper and roll cheese ball on it. Wrap in wax paper and refrigerate.
Serve with crackers.