nto rectangular pieces (3 x 5-inch).
Make 5 cups lengthwise in the
Preheat oven to 350\u00b0.
Cream sugar and oil* well.
Add eggs and beat vigorously.
Add pumpkin and stir.
Mix dry ingredients together and add to first mixture, stirring well after each addition.
May add nuts or raisins, if desired.
Fresh pumpkin may be substituted for canned.
Put in greased and floured 9 x 5 x 3-inch loaf pan or two smaller pans.
Bake 1 hour at 350\u00b0.
Let cool in pan.
Generously grease a large bowl and 3 (9 x 5-inch) loaf pans. Combine oats, hot water, molasses, bran flakes, butter and salt in another large bowl and blend well.
Leave at room temperature until cool.
Cream margarine until light.
Cream in sugar and beat until fluffy.
Beat in eggs one at a time.
Beat in 1 cup of flour, alternating with ginger ale, until all ingredients are used.
Pour batter into two greased and floured 9 x 5-inch loaf pans or one 10-inch tube pan.
Bake in preheated 275\u00b0 oven for one hour and 45 minutes, or until knife or cake tester inserted in middle of cake comes out clean and cake has begun to shrink from sides of pan. Let cool in pan.
Preheat oven to 350\u00b0.
Butter and flour two 9 x 5-inch loaf pans.
In large mixing bowl, combine the first 5 ingredients; mix well and set aside.
Blend oil and eggs into strawberries; add to flour mixture.
Blend until dry ingredients are just moistened. Divide batter between pans.
Bake at 350\u00b0 for 45 to 50 minutes. Cool in pans on rack for 10 minutes.
Remove from pans; let cool completely on wire racks.
ell in center. Add 1/3 cup cold water and mix
ntil vegetables are crisp-tender, 3 to 5 minutes. Drain, transfer to
You will need 1 clear plastic flowerpot, artificial flower and a 3 x 5-inch index card.
Cut tofu into 2 x 1 x 1/2-inch rectangles. Add
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
br>Pour the mixture into 3 oz Dixie cups, filling 2
Cook pasta according to package instructions. Drain.
In a saucepan, melt 3 tbsp butter over medium heat. Add flour and cook, stirring, 1 min. Stir in milk, increase heat and stir until sauce boils and thickens. Stir in 2/3 of the of cheese and the asparagus. Add nutmeg and season to taste.
Preheat broiler to medium. Toss sauce with pasta, tuna and remaining butter. Pour into a 6-cup baking dish and sprinkle with remaining cheese and place under broiler 5 mins, until cheese is golden and melted.
Grease 1 loaf pan and preheat oven to 350\u00b0.
Mix nuts, dates, soda and salt.
Add water, then oil.
Mix well and let stand 20 minutes.
Mix egg and vanilla separately, then add to nut mixture; mix well.
Mix flour and sugar together.
Add gradually to nut mixture, mixing thoroughly.
Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.
Test with toothpick to test doneness.
Cool in pan 15 minutes.
Remove from pan.
Wrap in foil immediately.
Can be frozen.
Preheat oven to 350 degrees.
Layer 1: Mix together margarine, flour and chopped walnuts.
Press into bottom of a 9x13 pan and bake 15 minutes.
Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
Layer 4: Spread crushed pineapple over pudding
Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
Chill 1-2 hours before serving.
atter into a greased 9 x 5 x 3-inch loaf pan.
Bake
Generously grease two 8 x 4-inch or 9 x 5-inch loaf pans
part into a 10 x 5 x 3-inch loaf pan.
Cover
Prepare mushroom stuffing.
Pound round steak very thin with a meat mallet.
Sprinkle with salt and pepper.
Place 2 tablespoons stuffing on each piece.
Roll as for jelly roll; tie with butcher's string.
Coat with flour.
Brown several at a time on all sides in margarine in a Dutch oven for 5 to 7 minutes.
ottom only of 9 x 5 or 8 x 4 inch loaf pan
Preheat oven to 350 degrees. Grease 9\"x 5\"x 3\" pan (or two small).
Crush cereal in blender or cuisinart to equal 1 1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil & almond in small bowl.
Combine flour, cereal, baking powder & salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top.
Bake 50 to 60 minutes. Cool 10 minutes and turn out in wire rack.