Steak Roulades - cooking recipe

Ingredients

1 recipe Mushroom Stuffing (follows)
12 (3 x 5 x 1/4-inch thick) pieces round steak
salt and pepper to taste
1 c. flour
1/4 c. margarine
2/3 c. chopped celery
1/2 c. sliced mushrooms
2 c. beef broth
1 c. sour cream

Preparation

Prepare mushroom stuffing.
Pound round steak very thin with a meat mallet.
Sprinkle with salt and pepper.
Place 2 tablespoons stuffing on each piece.
Roll as for jelly roll; tie with butcher's string.
Coat with flour.
Brown several at a time on all sides in margarine in a Dutch oven for 5 to 7 minutes.