Meat Loaf With Stuffing(Buddy'S Favorite Meat Loaf Recipe) - cooking recipe

Ingredients

3 lb. ground beef
3 c. fresh bread crumbs
1 c. minced onions
4 eggs, slightly beaten
3 Tbsp. horseradish
1 Tbsp. salt
2 Tbsp. prepared mustard
1/4 c. evaporated milk
1/4 c. catsup
2 (8 oz.) pkg. sharp cheese, grated
snipped parsley

Preparation

Preheat oven to 400\u00b0.
Mix ground beef, crumbs and onions lightly into eggs.
Add remaining ingredients except cheese and parsley; mix lightly.
Divide into 3 parts; put 1 part into a 10 x 5 x 3-inch loaf pan.
Cover with 6 ounces cheese.
Spread with second part of ground beef mixture.
Cover with 6 ounces cheese. Spread with remaining ground beef mixture.
Invert loaf onto jelly roll pan or foil-covered cookie sheet, turning up edges of foil to form rim.
Bake for 45 minutes.
Sprinkle top with rest of cheese. Bake for 5 minutes.
Cool for 15 minutes before serving.
Garnish with parsley.
Slice.
Yield:
10 to 12 servings.