Panache'S Whole Wheat Bread(Makes Three 9 X 5-Inch Loaves) - cooking recipe

Ingredients

3 c. rolled oats
3 c. hot water
1 c. molasses or honey (or combination)
1 c. bran flakes
3 Tbsp. (3/8 stick) butter, bacon fat or margarine (room temperature)
1 Tbsp. salt
1 envelope dry yeast
1 c. warm water (105~ to 115~)
2 c. whole wheat flour
10 to 12 c. all-purpose flour

Preparation

Generously grease a large bowl and 3 (9 x 5-inch) loaf pans. Combine oats, hot water, molasses, bran flakes, butter and salt in another large bowl and blend well.
Leave at room temperature until cool.