Sunbelt Strawberry Bread(Yields Two 9 X 5-Inch Loaves) - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
2 c. sugar
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
2 (10 oz.) pkg. frozen unsweetened whole strawberries, thawed and sliced

Preparation

Preheat oven to 350\u00b0.
Butter and flour two 9 x 5-inch loaf pans.
In large mixing bowl, combine the first 5 ingredients; mix well and set aside.
Blend oil and eggs into strawberries; add to flour mixture.
Blend until dry ingredients are just moistened. Divide batter between pans.
Bake at 350\u00b0 for 45 to 50 minutes. Cool in pans on rack for 10 minutes.
Remove from pans; let cool completely on wire racks.