Preheat oven to 325F and spray a cookie sheet with 0 calorie cooking spray.
Mix all ingredients together in a bowl; mixture will be moist and sticky.
Spread mixture onto the cookie sheet in a thin-ish layer.
Bake for 30minutes, stir half way through.
Let cool completely on the baking sheet.
Break the granola into pieces, and if you don't mind the calories, mix it with whatever your heart desires (raisins, chocolate chips, nuts)!
Store leftovers in airtight containers.
Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.
o stiff peaks.
Prepare dessert topping mix according to package
Dissolve gelatin in boiling water.
Stir in strawberries and lemon juice.
Chill until slightly thickened.
Fold in whipped topping.
Spoon into individual dessert dishes.
Chill until set, about 2 hours.
Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.
Mix flour, baking soda, and sugar in medium bowl, set aside.
Beat together milk, eggs, and vanilla in another bowl. Fold mixture into dry ingredients, being careful not to overmix it. Then, stir in cinnamont.
Using a 1/3 cup measuring cup, pour pancakes onto skillet. Cook until both sides are golden.
racker crumbs.
Assemble the dessert board by placing cherry marshmallows
etal pan with butter spray (0 calorie).
lay first phyllo sheet
raham crackers.
Cover the dessert and tent with foil; chill
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Mix pudding and milk according to package directions.
In dish, layer graham crackers, then bananas, then pudding.
Repeat another layer until all is used.
Top with Cool Whip and refrigerate.
This makes a good low-calorie dessert.
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
Make pudding according to directions using skim milk. Stir in Cool Whip and bananas. Yield: 6 servings at 123 calories each.
Divide fruit among 6 dessert glasses.
Stir boiling water into gelatin in bowl until completely dissolved.
Stir in cold water and ice cubes until ice is completely melted.
Pout 3/4 c. of the gelatin over fruit in each of the glasses.
Refrigerate 20 minutes until set, but not firm.
Break up angel food cake in a 9 x 13-inch pan.
Top with crushed pineapple.
Top with instant pudding.
Slice banana and place on top of pudding.
Top with light Cool Whip.
Makes 8 servings.
This is an excellent low calorie dessert.
hilled.
Spoon mixture into dessert dishes to serve.
A
tick margarine and Splenda No Calorie Sweetener.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a