Low Calorie Phyllo "Apple Pie" - cooking recipe

Ingredients

1 teaspoon lemon juice
8 granny smith apples
4 tablespoons Splenda granular
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1 tablespoon land o lakes light butter
4 sheets phyllo dough
crisco butter-flavored cooking spray
Cool Whip

Preparation

peel & thinly slice apples.
mix with lemon juice.
melt butter in fry pan & add apple mixture, cook medium covered for 5-10min stirring often until fork tender.
spray 9 x 12 metal pan with butter spray (0 calorie).
lay first phyllo sheet (spray with butter spray) then 2nd sheet & spray again.
spread cooked apples on top of 2nd sheet.
crumble flour, spice mixture evenly on top of apples.
cover with 2 more sprayed sheets of phyllo dough.
bake 425 degrees for 35-40 min watching to be sure top doesn't get too brown.
Serve warm with cool whip free.