Fresh Strawberry Chiffon Dessert - cooking recipe

Ingredients

1 envelope (4 serving size) low-calorie strawberry-flavored gelatin
1 c. boiling water
1 pt. strawberries, hulled and crushed
1 Tbsp. lemon juice
1 c. prepared low-calorie whipped topping

Preparation

Dissolve gelatin in boiling water.
Stir in strawberries and lemon juice.
Chill until slightly thickened.
Fold in whipped topping.
Spoon into individual dessert dishes.
Chill until set, about 2 hours.