Mix sauce portions together.Add meat and stir.Allow mixture to set in refrigerator for 3 to 4 hours.Stir-fry in small to medium batches over medium heat.May be served on roll or a bed of rice. ...
In a blender, blend garlic, onions and soy sauce.Add the next 4 ingredients and blend.Remove from blender and add sesame seed, green onions (to taste) and vinegar.Pour sauce over meat and mix well.L ...
Slice beef against the grain into 1/4-inch slices.In bowl, stir together all other ingredients.Add meat and toss until all pieces are covered.Marinate at least 1 to 2 hours at room temperature or ov ...
Mix soy sauce, sugar and Coke.Add sliced beef.Cover and chill in refrigerator 2 to 3 hours.Add other ingredients and mix with hands.May grill outside or in frying pan. ...
Slice beef against grain in 1/4-inch slices.In bowl, stir together the sugar, soy sauce, oil, sesame seed, green onions, garlic and black pepper.Add to meat.Toss to coat meat well. Cover and marinat ...
Cut the tenderloin into about 1/2-inch thick slices. Tenderize by making small incisions lengthwise and crosswise. Mix the other ingredients together and apply to the meat, slice by slice. Marinate ...
Put soy sauce and sesame oil in a small bowl and stir in next 6 ingredients.Crush garlic with salt and sugar to a fine paste. Stir in.Mix well and serve in small individual sauce dishes. ...
Cut steak in 1/4-inch thick strips.Mix next 8 ingredients. Marinate at least 2 hours (12 to 24 hours is even better!).Grill (much better!) or pan-fry.Sprinkle with sesame oil just before serving.Sub ...
Mix all ingredients, marinade for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat this dish with white rice. ...