Yangnyum Kanjang - Bulgogi Sauce - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 tsp. sesame oil
1 tsp. mein chiang (Chinese bean paste, optional)
2 Tbsp. water
2 Tbsp. rice wine or dry sherry
1 tsp. toasted, ground sesame seed
2 tsp. finely chopped spring onion
1/2 to 1 tsp. chili sauce (optional)
1 small clove garlic, crushed
salt to taste
2 tsp. sugar

Preparation

Put soy sauce and sesame oil in a small bowl and stir in next 6 ingredients.
Crush garlic with salt and sugar to a fine paste. Stir in.
Mix well and serve in small individual sauce dishes.