Bulgogi(Korean Barbecued Beef) - cooking recipe

Ingredients

2 lb. steak
1/4 c. beef bouillon
4 cloves crushed garlic
5 Tbsp. soy sauce
1/4 c. sugar
2 Tbsp. oil
1/4 tsp. pepper
1/4 c. chopped green onion
sesame seed to taste
sesame oil to taste

Preparation

Cut steak in 1/4-inch thick strips.
Mix next 8 ingredients. Marinate at least 2 hours (12 to 24 hours is even better!).
Grill (much better!) or pan-fry.
Sprinkle with sesame oil just before serving.
Substitute chicken breast for steak and chicken bouillon for beef for a great variation.
This marinade also is great for deer meat.