Bulgogi-Marinated Beef - cooking recipe

Ingredients

3 to 4 lb. rump roast, cut into strips
2 white onions, chopped
1 clove garlic
1/4 c. soy sauce
1/4 tsp. Accent
3 Tbsp. sugar
1 tsp. black pepper
2 Tbsp. oil (sesame seed oil is best)
1/4 c. fried sesame seed (optional)
chopped green onions
3 Tbsp. cooking wine or vinegar

Preparation

In a blender, blend garlic, onions and soy sauce.
Add the next 4 ingredients and blend.
Remove from blender and add sesame seed, green onions (to taste) and vinegar.
Pour sauce over meat and mix well.
Let the meat soak overnight in a covered bowl in the refrigerator.
Cook the next day in the crock-pot 1 hour on high and 2 to 3 hours on low.
Serve over rice.