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Bulgogi

Put sesame seed in frying pan over medium heat.Shake pan frequently.Seeds will turn light brown in 2 to 3 minutes. Remove seeds and crush.Cut beef across the grain into long thin (1/8-inch thick) sl ...

Korean Beef(Bulgogi)

Mix all ingredients except beef together.Pour the mixture to beef and mix them well.Keep them in a refrigerator for a couple of hours before cooking. Cook the beef in a pan or ona grill. ...

Bulgogi(Korean Beef)

Thoroughly mix sirloin with seasonings (and optional wine). Let marinate for at least 2 hours (mix occasionally).Grill or pan-broil. ...

Bulgogi(Korean Barbecue Beef)

Cut beef into thin cross grain slices, approximately 3-inch square.Combine sugar, oil, soy sauce, onion, garlic and pepper. Marinate beef in this mixture at least 15 minutes.Broil for 15 to 20 minut ...

Bulgogi Beef(Korean Barbecue)

Combine all ingredients and marinate beef just before cooking. Serve with sticky rice.For more flavor, add gochujan (2 tablespoons of soybean paste, cayenne pepper and soy sauce). ...

Authentic Korean Bulgogi

Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green o ...

Skillet Chicken Bulgogi

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.Cook and stir chicken and marinade together ...

Umma'S Kimchi Jigeh

Heat a large saucepan over medium heat. Add oil, garlic, and ginger. Cook and stir until garlic is soft, about 1 minute. Add pork; season with black pepper and salt. Stir-fry until pork is crisp and ...

Bulgogi (Korean Bbq)

In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, ...

Bill'S Kimchi

Place bok choy in a large bowl; add 1/4 cup pickling salt and stir; cover with an upside-down plate. Let salted cabbage sit until softened and liquid has been released, 2 to 3 days. Rinse cabbage in ...

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