Korean Bulgogi - cooking recipe

Ingredients

1 lb. beef sirloin or flank steak
2 Tbsp. sugar
1/2 c. soy sauce
2 Tbsp. sesame oil
2 tsp. sesame seed
1/4 c. green onions, chopped
1 clove garlic, minced
1/2 tsp. black pepper

Preparation

Slice beef against grain in 1/4-inch slices.
In bowl, stir together the sugar, soy sauce, oil, sesame seed, green onions, garlic and black pepper.
Add to meat.
Toss to coat meat well. Cover and marinate 1 to 2 hours at room temperature or 4 or more hours in refrigerator.
Place meat 1 inch apart on grill or broiler.
Barbecue 1 minute on each side.
Serve with rice.