Beef Bulgogi - cooking recipe

Ingredients

1 (3 lb.) rump roast
4 Tbsp. sugar
3/4 c. soy sauce
6 Tbsp. sesame oil
4 tsp. sesame seed
1/2 c. chopped green onions and stems
2 cloves garlic, chopped, or 1 tsp. garlic powder
1/2 tsp. pepper

Preparation

Slice beef against the grain into 1/4-inch slices.
In bowl, stir together all other ingredients.
Add meat and toss until all pieces are covered.
Marinate at least 1 to 2 hours at room temperature or overnight in fridge.
Can barbecue, broil or saute. Serve with rice.
Use sauce on rice.
Serves 4.