Fry onions in oil until tender.Add meat and cooked rice and stir until well mixed.Add Worcestershire sauce, curry powder, salt and pepper; stir until hot.Make well in center of rice and break eggs i ...
You will need barbecue sticks (bamboo skewers). ...
Cook the rice according to the package directions and set aside to cool.Heat the oil in a heavy saucepan and brown the meat quickly over high heat.Add onions, garlic, salt, pepper and spices and sau ...
Combine chuck, bread crumbs, eggs, 1/2 cup onions, salt and pepper.Form into tiny meat balls; set aside.In large Dutch oven, melt 3 tablespoons butter.Add 1 1/2 cups onions and celery; saute until g ...
Cut boned chicken into 3/4-inch cubes.Thread 5 to 6 cubes onto each skewer.Mix garlic, soya sauce and water.Dip the threaded chicken pieces into this mixture.Grill until meat is done, basting with o ...
About 2 1/2 Hours Before Serving:With meat mallet or dull edge of French knife, pound each chicken breast half to 1/2-inch thickness.Cut chicken breasts lengthwise into 1-inch wide strips. ...
Mix flour, egg and salt in a bowl.Dip pineapple slices in this mixture and fry in hot oil until golden.Drain on paper towels.Serve with cinnamon/sugar. ...
Mix first 5 ingredients.Brown and set aside.Saute next 3 ingredients and set aside.Saute shrimp in oil for 3 minutes and set aside.For final ingredients, melt butter.Add curry, salt and pepper and c ...
Mix sugar, salt, sesame seed, onion powder and garlic powder together.Add pork and toss gently to coat.Set aside to marinate for 30 minutes.Put meat on wooden skewers and grill or broil over high he ...