Nassi Goreng - cooking recipe

Ingredients

2 c. raw rice
4 Tbsp. oil
3/4 lb. lean pork, cubed
2 onions, chopped
2 cloves garlic, crushed
1 tsp. salt
freshly ground black pepper
1 tsp. sambal
1 tsp. powdered ginger
1 tsp. laos, ketoembar or trassi (Indonesian spices, optional)
2 leeks, cut into rings
1/2 c. baby shrimp, peeled
1 Tbsp. ketchup or soy sauce
2 Tbsp. finely chopped celery tops
2 eggs
2 tomatoes, sliced
4 gherkins, sliced

Preparation

Cook the rice according to the package directions and set aside to cool.
Heat the oil in a heavy saucepan and brown the meat quickly over high heat.
Add onions, garlic, salt, pepper and spices and saute for 5 minutes.
Add leeks and saute another 2 minutes.
Add the cold rice and cook for a few minutes over high heat, stirring constantly.
Add shrimp, ketchup or soy sauce and celery greens and heat through.