Thai Chicken Sate - cooking recipe

Ingredients

1 English (seedless) cucumber, thinly sliced crosswise
1 1/2 tsp. salt
1 Tbsp. Thai green curry paste
1/4 c. plus 1/3 c. well-stirred unsweetened coconut milk (not cream of coconut)
4 medium, skinless and boneless chicken breast halves (about 1 1/4 lb. each), cut diagonally into 6 strips
1/4 c. creamy peanut butter
2 tsp. soy sauce
1 tsp. packed dark brown sugar
1/8 tsp. ground red pepper (cayenne)
1/4 c. rice vinegar
3 Tbsp. granulated sugar
2 medium shallots, thinly sliced
1 jalapeno chili, seeds and membrane discarded and minced

Preparation

You will also need 12 (12-inch) bamboo skewers.