Nasi Goreng - cooking recipe

Ingredients

1/2 lb. ground beef
2 Tbsp. bread crumbs
1 egg
1/4 c. grated/chopped onion
1/2 tsp. salt and pepper
1 c. chopped onion
1 c. chopped celery
2 Tbsp. butter
3 Tbsp. oil
2 cans shrimp
2 Tbsp. butter
1 Tbsp. curry
1 tsp. salt and pepper
2 c. chicken broth
2 c. Minute rice

Preparation

Mix first 5 ingredients.
Brown and set aside.
Saute next 3 ingredients and set aside.
Saute shrimp in oil for 3 minutes and set aside.
For final ingredients, melt butter.
Add curry, salt and pepper and chicken broth.
Bring to a boil, then add Minute rice.
Cover and remove from heat.
Let stand 10 minutes.
Gently stir all ingredients together in a casserole dish.
Bake at 350\u00b0 for 45 minutes.