Nanas Goreng(Fried Pineapple) - cooking recipe

Ingredients

2 Tbsp. flour
1 egg
dash of salt
6 to 8 slices pineapple (1/2 inch thick)
oil
cinnamon/sugar (1 tsp. cinnamon and 1/3 c. sugar)

Preparation

Mix flour, egg and salt in a bowl.
Dip pineapple slices in this mixture and fry in hot oil until golden.
Drain on paper towels.
Serve with cinnamon/sugar.