Nasi Goreng - cooking recipe

Ingredients

2 onions, chopped
4 Tbsp. oil
2 tsp. soy or Worcestershire sauce
1 tsp. curry powder
4 oz. cooked meat, diced
3 c. cooked long grain rice
salt and pepper to taste
2 eggs

Preparation

Fry onions in oil until tender.
Add meat and cooked rice and stir until well mixed.
Add Worcestershire sauce, curry powder, salt and pepper; stir until hot.
Make well in center of rice and break eggs into it.
Stir eggs until partly scrambled; then mix rice into it.
Stir until well blended.
Serve on platter surrounded by 2 tomatoes, thinly sliced.