Sate Ayam (Chicken Satay Indonesian Style) - cooking recipe

Ingredients

7 shallots
10 candle nuts (optional)
8 garlic cloves
7 lb. chicken breasts, cut into 1-inch cubes
1 c. water
1/4 c. vegetable oil
salt as needed
2 c. sweet soy sauce (substitute 1 c. oyster sauce with sugar as needed)
2 red hot chili peppers
2 lb. roasted peanuts, ground to paste
1/4 c. lime juice

Preparation

You will need barbecue sticks (bamboo skewers).