Nasi Goreng(Indonesian Fried Rice) - cooking recipe

Ingredients
    1 lb. ground chuck
    1/4 c. dried bread crumbs
    2 eggs (unbeaten)
    2 c. chopped onions
    3 tsp. salt
    1/2 tsp. pepper
    6 Tbsp. butter
    2 c. diced celery
    4 Tbsp. salad oil
    1 lb. fresh shrimp, shelled and deveined
    2 to 3 Tbsp. curry powder
    4 c. chicken broth
    4 c. precooked rice (packaged)
Preparation
    Combine chuck, bread crumbs, eggs, 1/2 cup onions, salt and pepper.
    Form into tiny meat balls; set aside.
    In large Dutch oven, melt 3 tablespoons butter.
    Add 1 1/2 cups onions and celery; saute until golden.
    Remove from pan.
    In same pan, brown meat balls, keeping them round by rotating pan.
    Melt 3 tablespoons butter.
    Add curry, 2 teaspoons salt, 1/4 teaspoon pepper and broth; bring to boil.
    Add rice; cover, remove from heat and let stand 5 minutes.
    Add celery-onion mixture, shrimp and rice to meat balls in pan.
    Cover; heat until hot.
    Serve in same Dutch oven or heaped on platter.
    Serves 8 to 10.

Leave a comment