Nasi Goreng(Indonesian Fried Rice) - cooking recipe
Ingredients
-
1 lb. ground chuck
1/4 c. dried bread crumbs
2 eggs (unbeaten)
2 c. chopped onions
3 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
2 c. diced celery
4 Tbsp. salad oil
1 lb. fresh shrimp, shelled and deveined
2 to 3 Tbsp. curry powder
4 c. chicken broth
4 c. precooked rice (packaged)
Preparation
-
Combine chuck, bread crumbs, eggs, 1/2 cup onions, salt and pepper.
Form into tiny meat balls; set aside.
In large Dutch oven, melt 3 tablespoons butter.
Add 1 1/2 cups onions and celery; saute until golden.
Remove from pan.
In same pan, brown meat balls, keeping them round by rotating pan.
Melt 3 tablespoons butter.
Add curry, 2 teaspoons salt, 1/4 teaspoon pepper and broth; bring to boil.
Add rice; cover, remove from heat and let stand 5 minutes.
Add celery-onion mixture, shrimp and rice to meat balls in pan.
Cover; heat until hot.
Serve in same Dutch oven or heaped on platter.
Serves 8 to 10.
Leave a comment